BBQ Bacon Wrapped Jalapeño Shrimp

One of my favorite appetizer I have ever created!

Ingredients: 

- 1 lb. peeled and deveined shrimp with the tail on

- 1 lb. thin sliced bacon cut in half

- 1 lemon

- 1 lime

- 2 jalapeños seeded and cut into rings

- Full Boar BBQ Garden, Barn, and River Rub

- Full Boar BBQ Classic Campfire BBQ Rub

- Full Boar BBQ 17th and Vine Kansas City BBQ Sauce

Instructions:

- Squeeze the juice from both the lemon and lime into a bowl with about 1 TBSP of Garden, Barn, and River Rub

- Toss the shrimp in this mixture and marinade for at least a half hour

- Preheat smoker to 275

- Wrap each shrimp in half a slice of bacon then sliding on a jalapeño ring

- Sprinkle with Classic campfire rub on both sides giving it about 5 minutes to soak in before putting it in the smoker

- Smoke for about an hour or until the bacon has good bite through

- Serve immediately with 17th and Vine sauce for dipping

- You're welcome

***Tip: smoke these on a wire grate with foil underneath to avoid bacon dripping in your smoker*