The Full Boar Grand Champion Pork Butt

Ingredients:

– 1 8-10 lb. Pork Butt

– Plain yellow mustard

– 1 12 oz Sprite

– Roll of aluminum foil

– One deep foil pan big enough to fit the butt in without touching the sides

– 2-3 tablespoons Full Boar BBQ Garden, Barn, and River Rub – buy now

– 2-3 tablespoons Full Boar BBQ Classic Campfire BBQ Rub – buy now

– 2-3 tablespoons Full Boar BBQ